Michael Sorensen

In 50 words or less

• B.S. in Broad Area Agriculture - University of Wisconsin-River Falls
• M.S. in Risk Control - University of Wisconsin-Stout
• Member of the American Society of Safety Engineers
• Attended Le Cordon Bleu with big dreams of becoming a world class chef

Experience

With over 10 years of workplace safety and health experience, Michael is a valuable resource to the members he serves in his role as a Vigilant Safety Professional. He has worked in a variety of industries ranging from manufacturing to public sector. His areas of expertise include safety program development and implementation, site inspections and auditing, and assisting members interpret the complex language of workplace safety regulations. Michael enjoys spending time with his family, exploring the outdoors, and showing off his mad skills in the kitchen!

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